• Betty Crocker Red Velvet USA - Preparato per torta Red Velvet (425g) bundle dolce
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Betty Crocker

Betty Crocker Red Velvet USA - Red Velvet Cake Mix (425g)

Betty Crocker Red Velvet USA - Red Velvet Cake Mix (425g)

€6,20 EUR
€6,20 EUR
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Amount
Explore the unmistakable deliciously velvety and enveloping taste of Betty Crocker's Red Velvet cake mix. This exquisite mixture allows you to easily create a cake with a soft texture and rich flavour, ideal for celebrating special occasions or simply delighting the palate with a sweet moment of pleasure. With Betty Crocker, turn any occasion into a memorable dining experience with your very own Red Velvet Cake!

Instructions

You will need: 1 cup of water. 1/2 cup vegetable oil. 3 eggs.
Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13-inch x 9-inch pan or bottom and sides of all other pans.
2. Mix the cake Mix, water, oil and eggs in a large bowl with mixer on medium speed or beat vigorously by hand for 2 minutes. Pour into pan.
3. Cook as directed in chart or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13 inches x 9 inches; 28-33 cooking time (in minutes). Pan size: two 8-inch rounds; cooking time 28-33 (in minutes). Pan size: 9-inch rounds; cooking time 23-28 (in minutes). Pan Size: Bundt; 38-43 cooking time (in minutes). Pan size: Cupcakes (makes 21); 14-19 cooking time (in minutes). High Altitude (3500-6500 feet): For all Bundt pans, heat oven to 325 degrees F; pan for fat and flour. Makes 32 cupcakes. For the cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Pour the batter into cups (about 3 tablespoons each). Do not eat raw cake batter.

    Ingredients and Nutritional Values: 


    NUTRITIONAL VALUES (100G)

    Nutritional values ​​(per 100 ml): energy 191 kJ / 45 kcal, fat 0 g, saturated fat 0 g, carbohydrates 11.2 g, sugar 11.2 g, protein 0 g, salt 0 g.

    INGREDIENTS :

    Ingredients:

    • Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), cocoa processed with alkali. Contains 2% or less of: modified corn starch, corn starch, propylene glycol mono and diesters, monoglycerides, palm oil, salt, dicalcium phosphate, sodium stearoyl lactylate, red 40, xanthan gum, cellulose gum, flavor artificial.

    ALLERGENS

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