Fluff Marshmallow Original

Fluff Marshmallow with vanilla flavour. You can put Fluff Marshmallow directly on toast, scones or raisin buns as part of a delicious low-fat breakfast. Or use directly on crackers or in hot cocoa. To create an ice cream set, simply mix 4 heaping tablespoons of cream and 3 heaping tablespoons of water. Then everything goes into the blender on high speed for 15 seconds and gets blended. Gluten-free, nut-free, fat-free and cholesterol-free. Storage advice: Store in a dry and cool place. INGREDIENTS and NUTRITIONAL VALUES: Corn syrup, sugar, egg white, vanillin. Allergens: eggs. Nutritional values ​​(per 100g): energy 1393kJ/333kcal, lipids 0g (of which saturated fats 0g), carbohydrates 83.3g (of which sugars 50g), proteins 0g, salt 0.1g.