Mac & Cheese (206g) USA

Mac & Cheese, short for "Macaroni and Cheese," is a popular dish that consists of cooked wheat semolina pasta topped with a creamy cheese sauce. This comfort food is loved for its simplicity and the irresistible flavor of cheese, becoming a classic dish in many cuisines, especially in the United States. It can be prepared in various ways, adding extra ingredients or cheese variations to customize the taste. Ingredients: Enriched macaroni (wheat flour, durum wheat flour, vitamin B3, ferrous sulfate (iron), vitamin B1, vitamin B2, vitamin B9), cheese sauce mix (soy, milk fat, salt, protein concentrate of milk, sodium triphosphate, less than 2% of: tapioca flour, acidity regulator E330, regulatorNutritional information (per 100g): calories 371Kcal, total fat 4.3g (saturated fat 2.1g), total carbohydrates 68.6 g (sugar 10 g), protein 12.9 g, salt 2 g. Preparation: Cook the pasta in boiling water until tender, then drain. Mix the sauce together with 60 g of margarine and 60 ml of milk. Add the sauce to the hot noodles and mix. Import: United States